I'm hoping the gloves have some kind of thick layer on them for safety. Not sure if something like that even exists though.I wonder how often he has cut his fingers before getting this proficient in it. That knife has to be razorsharp.
They do! I did a saturday job in a butchershop for a couple of years. They had special chainmail gloves they used when cutting meat.I'm hoping the gloves have some kind of thick layer on them for safety. Not sure if something like that even exists though.